SAMPLE MENU
APPERTIZERS
Mixed Hor D’oeuvres (min for 2) per person £4.80
BBQ Ribs, Satay chicken, Spring Rolls, Prawn Toast & Seaweed
Crispy Fried Seaweed V £3.80
Crispy Fried Seafood Spring Rolls (4pcs) £4.30
Sesame Prawn Toast £4.30
Deep Fried Phoenix King Prawns with Breadcrumb (served with sweet chilli dip 6pcs) £4.80
Deep Fried Squid with sweet & sour dip £4.30
Roasted Baby Squid with Garlic & Chilli £4.30
Spare Ribs
(a) Barbecued (b) Chilli Peppercorn Salt £3.80
(c) Thai Style Lemon grass £3.80
Stuffed Crab Claws with Prawn Meat £4.80
Mussels with Black Bean & Chilli Sauce £3.80
Grilled Pork Dumpling £3.80
Grilled Vegetarian Dumpling V £3.80
Satay “Malaysian Style” with Peanut sauce
(a) Chicken £3.80 (b) Beef £3.80 (c) Prawn £4.30
Deep Fried Chicken Wings with Chilli & Peppercorn Salt £3.80
Pan Fried Thai Prawn Cakes with sweet chilli dip £4.00
Crispy Fried Vegs Won Ton with sweet & sour dip V £3.80
Mixed Fried Bean Curd with chilli & Peppercorn salt V £3.80
Vietnamese Rice Paper Wrapped Spring Rolls Veg (3 rolls) V £3.80
Deep Fried Vietnamese Vegetarian Spring Rolls (3 rolls) V £3.80
Deep Fried Tempura King Prawns with light soya dip £4.80
Deep Fried Vegs Tempura V £3.80
Lettuce Wrap served with Hoy Sin Sauce
(a) Chicken £3.80 (b) Mixed Vegetables £3.80 (c) Seafood£4.80
Aromatic Crispy Duck (pancake wrap) ¼ £6.50 ½ £12.00 Whole £22.50